Aftenkøkkenet er åbent hver dag fra 17.00 - 21.30
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Forretter/Starters
Alle forretter serveres med brød og smør
All starters will be served with bread and butter
Indbagte rejer m/ hvidløgsdressing og citron Deepfried shrimps with garlic dressing
Kr. 58,- Røget laks m/ peberrodscreme
Smoked salmon with creamed horse-raddish
Kr. 64,- Serranoskinke m/ fåreost
Serrano ham with goat cheese
Kr. 62,- Rejecocktail m/ asparges og caviar
Shrimp cocktail with asparagus and caviar
Kr. 58,- Dagens suppe
Soup of the day
Kr. 58,- Hovedretter/Main courses
Alle hovedretter serveres med kartoffel og garniture All main courses will be served with potatos and garnish
Fy & Bi medallion Mørbradbøf m/ ristede champignons, cocktailpølser, paprikasauce Tenderloin of pork with paprika sauce
Kr. 148,- Steak af oksefilet m/ kryddersmør
Sirloin steak with herbed butter
Kr. 168,- Tournedos med bagte cheerytomater og trøffelglace
Tournedos with baked cherrytomatos and glace from truffles
Kr. 188,- Helstegt kalveculotte med mild dijonsennepssauce
Whole roasted rump of veal with dijonsauce
Kr. 158,- Rosmarin unghane bryst med pestosauce
Breast of cockerel , fried with rosmary, pestosauce
Kr. 138,- Dagens fisk
Fish of the day
Kr. 158,- Blandet salat m/ hvidløgsdressing
Mixed salad with garlic dressing
Kr. 15,- Desserter/Desserts
Nøddekurv m/ vanilleis & frisk frugt Nut basket with vanilla ice cream and fresh fruit
Kr. 49,- Pistacieis m/ makroner og sherry Heering
Pistachio ice cream
Kr. 45,- Hjemmelavede pandekager m/ vanilleis & ahornsirup
Homemade pancakes with vanilla ice cream and sirup
Kr. 45,- Nougatkage m/flødeskum og frisk frugt
Cake with whipped cream and fresh fruit Kr. 35,- Oste/Cheese
Gorgonzola m/ rødløg, æggeblomme & ristet rugbrød Gorgonzola cheese with egg yolk and ryebread
Kr. 48,- Ostetallerken m/ 3 slags ost
Cheese platter with 3 cheeses Kr. 58,- |